top of page
Second Project with Martin and absolute delighted, he listens to our needs and always have solution! Genius !
The team is well-coordinated there is a good communication. Happy to deal with Connacht Catering Equipment
John
Our process starts with a full review of
1.Meeting on site /Measurements
2.The level of food preparation
3.Number of meals served per day
4. Owner and Head Chef ideas/ expectations
​
CHOOSING THE RIGHT EQUIPMENT
Using measurements of your kitchen area, we advice you what is the most energy efficient catering equipment for your needs.
Once you choose Equipment, we desig your new kitchen with outlined costs and the time-frame of kitchen installation.
Efficiency Kitchen created with Chefs for Chefs.
we offer 2D kitchen design service.
Our team of experienced catering professionals
will take you through a design process
that not only ensure you to have the best catering equipment,
but also have a highly effective and profitable kitchen.
Bernie, Galway
"Very professional team! Rang them at 7 pm. My main fridge had broken down. They delivered my new fridge by 4pm the following day. I can only wish them many more years of business"
Maureen
"Can always rely on Martin for prompt and efficient sale and service!
Dealing with him for over 10 years he did 3 project for me and I've never been disappointed"
James
"Thanks to the team -its another amazing project that you have completed for us"
bottom of page